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Wholemeal buckwheat shortbread

Typical Sweet

€ 2.80 VAT included

Description

Bakery confectionery product

Ingredients

Type 1 soft wheat flour – 100% Italian 38%, sugar, butter, eggs, whole soft wheat flour 11%, whole wheat flour buckwheat 9%, honey, baking powder: (raising agents: (disodium diphosphate and sodium hydrogen carbonate), starch), salt.

WARNING FOR ALLERGICS
May contain: walnuts, hazelnuts, almonds, soy and sesame.

Nutritional values

Nutrition facts per 100g

Energy	2024 kJ / 484 kcal
Fat	21 g
of which saturate	12 g
Carbohydrate	63 g
of which sugars	24 g
Fibre	3,1 g
Protein	9,0 g
Salt	0,80 g

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Dolciaria Valtellinese s.r.l. Unipersonale
Via O.Cenini, 8 – 23030 Chiuro (SO)

P.IVA: 00412580144 – REA 0033939
Cap. soc. € 31.000,00 i.v.

Tel: +39 0342 482224
Fax: +39 0342 489668

E-mail: info@dolciariavaltellinese.com
PEC: dolciariavaltellinese@legalmail.it

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