Wholemeal buckwheat shortbread

Bakery confectionery product

Type 1 soft wheat flour – 100% Italian 38%, sugar, butter, eggs, whole soft wheat flour 11%, whole wheat flour buckwheat 9%, honey, baking powder: (raising agents: (disodium diphosphate and sodium hydrogen carbonate), starch), salt.

WARNING FOR ALLERGICS
May contain: walnuts, hazelnuts, almonds, soy and sesame.

Nutrition facts per 100g

Energy	2024 kJ / 484 kcal
Fat	21 g
of which saturate	12 g
Carbohydrate	63 g
of which sugars	24 g
Fibre	3,1 g
Protein	9,0 g
Salt	0,80 g