Wholemeal buckwheat shortbread

Typical Sweet

 2.80 VAT included

Bakery confectionery product
Type 1 soft wheat flour – 100% Italian 38%, sugar, butter, eggs, whole soft wheat flour 11%, whole wheat flour buckwheat 9%, honey, baking powder: (raising agents: (disodium diphosphate and sodium hydrogen carbonate), starch), salt.

WARNING FOR ALLERGICS
May contain: walnuts, hazelnuts, almonds, soy and sesame.

Nutrition facts per 100g

Energy

2024 kJ / 484 kcal

Fat

21 g

of which saturate

12 g

Carbohydrate

63 g

of which sugars

24 g

Fibre

3,1 g

Protein

9,0 g

Salt

0,80 g

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