Dolciaria Valtellinese: artisan workmanship and selected raw materials
Our products are made with care from the choice of raw materials to which we are particularly attentive and demanding
Flour type 1
We use Flour from 100% Italian soft wheat, which is prized for being grown with respect for the best agricultural practices and the people in the supply chain.
Type 1 flour contains more wheat bran and wheat germ, which are rich in fibers, mineral salts and vitamins that greatly increase its nutritional value and digestibility.
Italian oil from Frantoio de Carlo
De Carlo oil, of the highest Italian quality, boasts a long family tradition dating back to 1600 and is produced in the heart of Puglia.
Category A eggs
We use category A Italian eggs to guarantee the maximum freshness of our products.