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Apricot tart

€ 3.00 VAT included

Out of stock

Description

Bakery confectionery product

Ingredients

Type 1 soft wheat flour – 100% Italian 43%, apricot puree 28% (glucose-fructose syrup, apricot puree, sugar, gelling agents: hydroxypropylated starch phosphate, sodium alginate, pectin, acidity: citric acid, flavorings, preservative: potassium sorbate), sugar, butter 14%, eggs , glucose-fructose syrup, milk partially skim, baking powder: (raising agents: (disodium diphosphate, sodium hydrogen carbonate) starch), salt.

WARNING FOR ALLERGICS
May contain: walnuts, hazelnuts, almonds, soy and sesame.

Nutritional values

Nutrition facts per 100g

Energy	1769 kJ / 420 kcal
Fat	15 g
of which saturate	8,9 g
Carbohydrate	65 g
of which sugars	37 g
Fibre	2,1 g
Protein	6,4 g
Salt	0,50 g

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Dolciaria Valtellinese s.r.l. Unipersonale
Via O.Cenini, 8 – 23030 Chiuro (SO)

P.IVA: 00412580144 – REA 0033939
Cap. soc. € 31.000,00 i.v.

Tel: +39 0342 482224
Fax: +39 0342 489668

E-mail: info@dolciariavaltellinese.com
PEC: dolciariavaltellinese@legalmail.it

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