Dolciaria Valtellinese s.r.l. Unipersonale
Via O.Cenini, 8 – 23030 Chiuro (SO)
P.IVA: 00412580144 – REA 0033939
Cap. soc. € 31.000,00 i.v.
Tel: +39 0342 482224
Fax: +39 0342 489668
Apricot tart
- 100% butter
- Type 1 flour 100% Italian
- Without hydrogenated fats
- 320 g
€ 3.00 VAT included
Out of stock
Bakery confectionery product
Type 1 soft wheat flour – 100% Italian 43%, apricot puree 28% (glucose-fructose syrup, apricot puree, sugar, gelling agents: hydroxypropylated starch phosphate, sodium alginate, pectin, acidity: citric acid, flavorings, preservative: potassium sorbate), sugar, butter 14%, eggs , glucose-fructose syrup, milk partially skim, baking powder: (raising agents: (disodium diphosphate, sodium hydrogen carbonate) starch), salt.
WARNING FOR ALLERGICS
May contain: walnuts, hazelnuts, almonds, soy and sesame.
WARNING FOR ALLERGICS
May contain: walnuts, hazelnuts, almonds, soy and sesame.
Nutrition facts per 100g
|
Energy |
1769 kJ / 420 kcal |
|
Fat |
15 g |
|
of which saturate |
8,9 g |
|
Carbohydrate |
65 g |
|
of which sugars |
37 g |
|
Fibre |
2,1 g |
|
Protein |
6,4 g |
|
Salt |
0,50 g |
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