Wholemeal ancient spelled breadsticks

Breadsticks made with ancient whole spelt and 100% Italian extra virgin olive oil

Type 1 soft wheat flour – 100% Italian, semi-finished product for breading with spelled ancient wholemeal 22% (wholemeal spelled flours of ancient varieties 20 % ( spelled small, spelled medium, spelled spelled), wholemeal rye flour, wholemeal flour soft wheat , seeds 18.3% (millet, flax, sunflower), wheat gluten , sugar beet fibers, sugar, salt, vegetable oil (rapeseed), malt extract barley powder, caramelized sugar, honey, whole wheat spelled sourdough powder, enzymes, flour treatment agents: ascorbic acid), extra virgin olive oil 100 4.7% Italian, brewer’s yeast, salt, malt powder: ( wheat and barley malt flour).

WARNING FOR ALLERGICS
May contain: milk, eggs, walnuts, hazelnuts and almonds.

Nutrition facts per 100g

Energy	1728 kJ / 410 kcal
Fat	8,9 g
of which saturate	1,8 g
Carbohydrate	64 g
of which sugars	3,1 g
Fibre	6,7 g
Protein	16 g
Salt	3,2 g