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Whole grain rye shortbread
Typical Sweet
- Source of fibre
- Without glucose fructose syrup
- With low-fat flours
- 200 g
€ 2.80 VAT included
Bakery confectionery product
Type 1 soft wheat flour – 100% Italian 38%, sugar, butter, eggs, wholemeal rye flour 11%, wholemeal soft wheat 10%, honey, baking powder: (raising agents: (disodium diphosphate and sodium hydrogen carbonate), starch), salt.
WARNING FOR ALLERGICS
May contain: walnuts, hazelnuts, almonds, soy and sesame.
WARNING FOR ALLERGICS
May contain: walnuts, hazelnuts, almonds, soy and sesame.
Nutrition facts per 100g
Energy |
2041 kJ / 488 kcal |
Fat |
21 g |
of which saturate |
12 g |
Carbohydrate |
64 g |
of which sugars |
24 g |
Fibre |
3,7 g |
Protein |
8,6 g |
Salt |
0,80 g |
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