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Whole grain rye breadsticks

Typical product

 3.00 VAT included

Out of stock

Whole grain rye breadsticks with 100% Italian extra virgin olive oil
Type 1 soft wheat flour – 100% Italian, wholemeal rye flour 21%, 100% Italian extra virgin olive oil 4.8%, brewer’s yeast, salt, malt powder: ( wheat and barley malt flour).

WARNING FOR ALLERGICS
May contain: milk, eggs, nuts, hazelnuts, almonds, soy and sesame.

Nutrition facts per 100g

Energy

1666 kJ / 395 kcal

Fat

6,4 g

of which saturate

1,0 g

Carbohydrate

66 g

of which sugars

1,9 g

Fibre

7,5 g

Protein

14 g

Salt

2,4 g

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