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Engadine cake

Typical of Valtellina

€ 9.95 VAT included

Description

Bakery confectionery product

Ingredients

Tender wheat flour type 1 – 100% Italian, sugar of EU origin, nuts 14%, fresh cream, butter, eggs, honey, baking powder: (leavening agents: (disodium diphosphate and sodium hydrogen carbonate), starch) salt.

WARNING FOR ALLERGENS
May contain: hazelnuts, almonds, soy and sesame. Possible accidental presence of shells..

Nutritional values

Nutrition facts per 100g

Energy	1925 kJ / 460 kcal
Fat	24 g
of which saturate	9,0 g
Carbohydrate	53 g
of which sugars	27 g
Fibre	7,9 g
Protein	1,6 g
Salt	0,30 g

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Dolciaria Valtellinese s.r.l. Unipersonale
Via O.Cenini, 8 – 23030 Chiuro (SO)

P.IVA: 00412580144 – REA 0033939
Cap. soc. € 31.000,00 i.v.

Tel: +39 0342 482224
Fax: +39 0342 489668

E-mail: info@dolciariavaltellinese.com
PEC: dolciariavaltellinese@legalmail.it

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