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Engadine cake

Typical of Valtellina

 9.95 VAT included

Bakery confectionery product
Tender wheat flour type 1 – 100% Italian, sugar of EU origin, nuts 14%, fresh cream, butter, eggs, honey, baking powder: (leavening agents: (disodium diphosphate and sodium hydrogen carbonate), starch) salt.

WARNING FOR ALLERGENS
May contain: hazelnuts, almonds, soy and sesame. Possible accidental presence of shells..

Nutrition facts per 100g

Energy

1925 kJ / 460 kcal

Fat

24 g

of which saturate 

9,0 g

Carbohydrate

53 g

of which sugars

27 g

Fibre

7,9 g

Protein

1,6 g

Salt

0,30 g

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