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Caviadin

 3.00 VAT included

Out of stock

Bakery confectionery product
Type 1 soft wheat flour – 100% Italian 58%, butter 18%, sugar, milk partially skimmed, granulated sugar 15%, egg yolk 5%, raising agent: ammonium bicarbonate.

WARNING FOR ALLERGICS
May contain: walnuts, hazelnuts, almonds, soy and sesame.

Nutrition facts per 100g

Energy

1950 kJ / 465 kcal

Fat

16 g

of which saturate

10 g

Carbohydrate

72 g

of which sugars

32 g

Fibre

2,0 g

Protein

7,5 g

Salt

0,04 g

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