Apricot Panettone

Naturally leavened baked confectionery product

Soft wheat flour type 1, semi-candied apricots 22% (diced apricots, sugar, acidity regulator: citric acid) butter, sugar, egg yolk, natural yeast 4%(tender wheat flour type “0”, water), semi-skimmed milk, honey, emulsifier (mono and diglycerides of fatty acids), salt, natural flavouring, natural vanilla.

WARNING FOR ALLERGENS
May contain: nuts, hazelnuts, almonds, soya and sesame..

Nutrition facts per 100g

Energy	1607 kJ / 382 kcal
Fat	16 g
of which saturate	8,7 g
Carbohydrate	53 g
of which sugars	27 g
Fibre	2,1 g
Protein	6,1 g
Salt	0,31 g